A Deer and Eggplant lasagna with dried spice and greens
Ro Mazava is a traditional dish of Madagascar. Ro=soup Mazava=clear. The traditional recipes calls for Zebu, the humped necked cattle of the region. Many versions of this dish use a combination of beef, pork and chicken.
by Gianni on our previous farm
We reserve the bulk of our minimal freezer space for deer meat, leftover stock pots of soup and the temporary storage of seasonal wine fruit windfalls; so we dry or dehydrate most of our winter stock pile of produce.