Sweet Italian Frying Pepper

Good for frying and drying; rich flavor.

For several years Giuseppe Nardiello and his wife, Angela, nurtured a favorite variety of sweet frying pepper. When they set sail from the port of Naples in 1887 for a new life, Angela carried her one-year-old daughter Anna and a handful of the pepper seeds with them. They settled in Naugatuck, Connecticut, where they raised the peppers, and eleven children. The fourth one was a son named Jimmy. 

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