hand harvested from the wild
naturally air dried
Perilla, also known as Shiso or Korean Basil, has long been used in Asian cuisine. Here at the farm, it is a personal favorite tea of ours. Wild harvested at the peak of it's season and carefully air dried, It brews up into a delicious full-bodied tea with refreshingly minty, spicy with a licorice note..
Perilla is rich in vitamins and minerals; contains antioxidants, anti-inflammatory and allergy fighting properties: it is considered a "warming" herb in traditional Chinese medicine that strengthens the body's immune system, and helps to regulates qi or blood circulation. Like Basil and Tulsi, it also helps to quiet a troubled stomach or agitated mind promoting a deeper and more peaceful sleep. It has also traditionally been used to provide relief from meat and seafood poisoning
The Institute for Trafitional Medicine Perilla Info
The leaves are kept as whole as possible