Last night we dined on food from the garden for the 1st time this season. Arugula, turnip green & green onion salad and a side of poke greens complemented our leftover pasta dish quite well. Sorry, no photos.
We've planted the arugula and turnips extremely dense so that we can eat them young as we thin out the plants. We have some extra plants that are very healthy: cherry tomato, watermelon & cantaloupe; if anyone would like these young seedlings, let us know otherwise they will be replanted in the wild and we'll see what comes of them.
Several of our plants have yellowing/spoting/drying up going on. We've purchased a soil testing kit and have collected the samples but have to wait until the samples dry out to do the testing.
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Sounds delicious. If I can get there soon I might try some of you seedlings
come on by. we'll have real lettuce soon, too.
GIANNI!!!!!!!!!WE WANT TO COME VISIT AND HELP YOU GARDEN...LOOKS LIKE A LOT OF WORK BUT FUN...DO YOU HAVE ANY BLUEBERRIES AND HUCKBLEBERRIES? LOVE WHAT YOU'RE DOING...YOU COULD BE DISTRIBUTOR FOR MILK THISTLE FOR LLOYD, HEHEEEE!!!!
OMG...LOOKS LIKE YOU'RE IN HEAVEN...GOOD, HEALTHY EATING. YES PLEASE SEND US SOME SEEDLINGS...WE'D LOVE TO PLANT THEM HERE FOR LLOYDIEE, FLEEE AND DEBBIEEE.
3 blueberry plants none to eat yet they are young. We've got huckleberries starting from seed in the greenhouse. And we have ONE milk thistle plant... we think.. It''l be a few years before we have distributable quantities of milk thistle.
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