Howdy
3 generations work the fields of Wild Art Farm; an evolving, creative exercise in natural food production. We grow heirloom vegetables, fruit and herbs in concert with nature without the use of chemicals. We have used a combination of No Till, Permaculture and Beyond Organic methods to revitalize our soil. Our land has not been tilled for at least 25 years.
We use recycled and compostable shipping supplies every chance we can. We sell produce, wild native fruit and value-added items at local farmers markets, but our main crop is Spilanthes.
