The Prickly Pear
The Prickly Pear is a refreshing fall experience cocktail that feature the electrifying effect of Spilanthes flowers aka Buzz Buttons.
Serve it with a spoon to get all the yummy infused pear chunks off the bottom.
This recipe is for 2 mugs of Prickly Pear.
Peel and dice one fresh pear
(should make about a 1/2 cup of diced pear)
1 &1/2 teaspoon of lemon juice,
1 tablespoon of agave syrup,
1/8 teaspoon of nutmeg,
1/4 teaspoon of ground fennel.
Combine ingredients in your shaker
add 2-4 spilanthes flowers
Pour 2 oz of vodka over the ice and shake
Transfer into 2 spilanthes rimmed drinking glasses
Add hard pear cider to top of glass and enjoy
Since all the spilanthes used in this recipe are busted up, we recommend using our
Spilanthes Tincture Infusion Flowers for creative cocktails and home remedies
They are much more economical than the Grade of Flowers
we recommend using as a whole flower garnish